It is not just a beautiful HARDBACK cookbook, but also includes :
- A guide to reading labels
- Why raw?
- Food substitutions
With a husband who has developed a gluten intolerance I can tell you almost everything has secret amounts of gluten in it. Did you know that there is only one brand of tinned tomatoes that does not have
added gluten! That one really surprised me in the supermarket last week. Thus I really appreciate the added sections of this book. In addition recipes all include full page photos and are all very simple and easy to follow.
Format: Hard Cover Book